Address
Unit 18/70 Kingsford Smith Street, Lyall Bay, Wellington
Opening Hours
Tuesday to Saturday: 10AM - 4PM, Sunday 11AM - 3PM.
Address
Unit 18/70 Kingsford Smith Street, Lyall Bay, Wellington
Opening Hours
Tuesday to Saturday: 10AM - 4PM, Sunday 11AM - 3PM.
$8.90
The Taipa Salt Pig Smoked 50g. 100% natural sea salt from the prestine waters of Taipa, New Zealand smoked with a combination of pohutukawa and manuka chips to make a smooth smokey flavour.
In stock
The Taipa Salt Pig Smoked 50g. 100% natural sea salt from the prestine waters of Taipa, New Zealand smoked with a combination of pohutukawa and manuka chips to make a smooth smokey flavour. No unnecessary and harmful additives. Just good old salt really. Ingredients: Salt Water, Sunshine, Time, Patience and Manuka and Pohutakawa chips for smoking.
Weight | .1 kg |
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