The Ottolenghi Test Kitchen. Paperback. Author: Yotam Ottolenghi and Noor Murad. This is the Ottolenghi Test Kitchen, the OTK to some, where a group of individuals meet and eat, cook and write, tear and share and gather with just one motive: to create good food with good ingredients, and to share it with the world.
The Ottolenghi Test Kitchen. Paperback. Author: Yotam Ottolenghi and Noor Murad. There’s a quirky building in North London, built from equal parts brick and tahini, walls coated in olive oil and floors stained with spice: habanero and fenugreek, Aleppo chilli and black lime. This is the Ottolenghi Test Kitchen, the OTK to some, where a group of individuals meet and eat, cook and write, tear and share and gather with just one motive: to create good food with good ingredients, and to share it with the world.
In truth, the OTK is no new endeavour, it all began about ten years ago, founded by Yotam. Over the years it gradually expanded, as more people joined the forces to make up a group of creatives. This coming and going of voices and personalities has created a space you walk into and know, ‘This place is greater than the sum of its parts’.
